What's On

Celebrate love this Valentine’s Day with an enchanting dining experience at Balthazar. From 11am – 7pm, enjoy our Prix Fixe menu starting at £24.50 for two courses, or savour timeless classics from our all-day à la carte menu, including Fruits de Mer platters, French Onion Soup, and Steak Frites.

From 14th – 16th February, toast to romance with our exclusive Potion d’Amour Cocktail, a luscious blend of tequila, berry liqueur, and citrus. End on a sweet note with our Valentine’s Sensation Dessert, featuring milk chocolate mousse, rosewood meringue, cherries, and lavender Chantilly cream.

Starting on 25th January, indulge in a unique bottomless brunch experience every Saturday and Sunday from 10am, in our intimate private room, Le Petit Salon Privé. Perfect for group bookings of 10 to 24 guests, enjoy a classic French-inspired brunch menu accompanied by 2 hours of bottomless wine, beer, and soft drinks, starting at £65 per person.

To enquire, please contact our private dining team via email at events@caprice-holdings.co.uk or call 020 3727 6549.

Enjoy our classic Steak Frites – a juicy 8oz/227g entrecôte steak, crispy fries, and rich béarnaise sauce – for just £19.50 (usually £29.95). Available all day, every Tuesday.

Add a dash of humour to your Sunday brunch at Balthazar as Mr. Patterson Illustrations joins us every Sunday from 1pm – 4pm, bringing his talent for delightful and comedic caricatures to elevate your dining experience.

Available every Saturday, Sunday, and Bank Holiday from 10am to 4pm, indulge in a delightful brunch experience at Balthazar, featuring dishes like Balthazar Breakfast Burger, Lobster Mac & Cheese, Croque Monsieur, and Eggs Benedict with Frites. Alternatively, explore our extensive à la carte menu, featuring classics like Steak Tartare and French Onion Soup.

Join us for a taste of Paris with our delectable Prix Fixe menu starting at £24.50 for two courses and £27.50 for three courses, available from Monday to Friday, 11am – 7pm. Guests dining between 11am – 3.45pm can also enjoy a complimentary non-alcoholic cocktail or a glass of Côtes De Gascogne Red or White wine. Delight in dishes like Cauliflower Soup, Confit Leg of Chicken, Pan Seared Sea Bream, and Paris Brest, plus the option to upgrade to Moules Mariniere & Frites or Steak Tartare for a supplemental charge.

For every paying adult, a child aged 12 or under can enjoy a complimentary main course from our Holiday Menu Enfant (Children Eat Free Menu). Discover a host of kids’ favourites including the classic Macaroni Cheese with smoked bacon, or Cumberland Sausage with pomme puree.

Available for walk-ins and pre-bookings from Sunday to Thursday, 11am to 10pm and Friday & Saturday, lunch only (last booking at 4pm) during all half-term and school holidays, including following dates: 17th – 23rd February, 7th – 20th April, and 26th May – 1st June.