There’s no better time to indulge in extravagant treats than the weeks that lead up to Christmas. Join us as we transform our Covent Garden brasserie into London’s most spectacular Parisian chocolatier – adorned in dazzling detailing, gold foil, and ruby red ribbons.
A limited-edition menu of cocktails will feature throughout the festive season, spotlighting tipples made with Courvoisier, like ‘Golden Hour’ – a bittersweet blend of Cointreau, Pedro Ximénez Sherry, lemon juice, and sugar syrup, alongside the indulgent ‘Midnight Snack’, made with espresso liquor, cacao nib, and chocolate.