Balthazar offers something for everyone, including an amazing weekend brunch. Filled with classic French brasserie and bistro dishes, the brunch menu continues the Balthazar philosophy of using the best ingredients with traditional techniques to create delicious food. Typical American-style dishes include Balthazar steak and egg with pommes frites and New York pancakes with fresh banana and maple syrup, as well as a selection of crowd-pleasing choices including eggs royal. Alongside, an enticing brunch cocktail list is also available featuring tempting serves from a Mimosa to a Balthazar Bloody Mary.
Available from 10.00am to 4pm, Saturday and Sunday.