Join us for a taste of Paris and enjoy our delectable Prix Fixe menu starting at £27.50 for two courses and £29.50 for three courses, available from Monday to Friday, 12pm – 7pm, (excluding bank holidays). Perfect for leisurely lunches, special gatherings and pre-theatre dining. Valid for tables of up to 6 guests.
Our Plat du Jour showcases Balthazar’s beloved dishes for a special price every Tuesday and Wednesday.
Tuesday Steak Frites: enjoy a succulent marinated Onglet steak, grilled to perfection, served with crispy French fries and a rich peppercorn sauce from just 19.50 (usually £29.50).
Wednesday Seafood Tagliatelle: delight in a fresh medley of seafood tossed in a rich lobster sauce with a touch of tomato concasse for £16.50.
From Monday to Thursday, 9pm onwards, join us at Balthazar and indulge in our post-theatre offering: a perfectly grilled, marinated Onglet steak paired with crisp French fries and our signature peppercorn sauce, for just £19.50.
Elevate your evening with a glass of wine or beer for just a £5 supplement.
Experience live music nights at Balthazar every Friday from 6.30pm – 9.30pm.
Transport yourself to the charming streets of Paris as our delightful live duo fills the air with enchanting melodies inspired by the soul of the French capital, while you indulge in exquisite French cuisine, avant-garde culinary creations and captivating cocktails.
Celebrate London Cocktail Week with two bespoke serves crafted exclusively for the occasion. Enjoy the Pear & Cardamom Martini for £9 – a refined, aromatic take on a modern classic.
For an elegant alcohol-free alternative, savour the Apple & Raspberry Highball at £6.
Available until 19th October with a valid London Cocktail Week wristband.
Indulge in a Sweet Finale for just £9.95.
Treat yourself to our luxurious Café Gourmand – a trio of exquisite French patisserie classics served with a perfectly pulled espresso. Enjoy the vibrant burst of a Strawberry Macaron, the silky layers of a Gâteau Opéra, and the caramelised charm of a Vanilla Canelé. The perfect way to end your meal on a truly indulgent note.