Step into the world of Cabaret at the Kit Kat Club with Balthazar’s Cabaret Set Menu, bringing together classic French dishes and touches inspired by the residency.
Enjoy two courses for £25.50 or three courses for £28.50, with dishes including Gravadlax, Steak Frites and Seared Fillet of Sea Bass.
Guests dining between 5pm and 7pm, Sunday – Thursday can also enjoy a complimentary Cabaret-inspired cocktail with three courses.
Available Monday – Thursday all day, Friday 12pm–6pm and Sunday from 5pm.
At Balthazar, our reimagined brunch menu is a fête for the senses, where each dish is a decadent invitation to savour life’s pleasures.
Dive into delectable creations like our famous Steak and Eggs, Shakshuka and Buttermilk Pancakes, perfectly paired with a selection of tempting serves from a Mimosa to a Balthazar Bloody Mary.
Available every Saturday and Sunday from 10am to 4pm.
For six weeks this autumn, our iconic Covent Garden brasserie partners with the seven-time Olivier Award-winning CABARET at the Kit Kat Club to bring the intimate and electric energy of the Kit Kat Club beyond the theatre.
Featuring unforgettable live performances by the Prologue cast of Cabaret, created exclusively for Balthazar, alongside a specially curated cocktail collection and bespoke pre-theatre menu. This is an experience unlike anything we’ve hosted before.
Back by popular demand, Balthazar’s much-loved Plat du Jour returns every Wednesday all day.
A long-standing favourite amongst our guests, enjoy a marinated rump steak, served with French fries and Balthazar’s signature peppercorn sauce, for £19.50.
This summer, treat little diners to Le Petit Joyeux – Balthazar’s children’s meal and activity box, available for £18.50.
Alongside a children’s main course, a drink and an ice cream, little guests will receive a teddy bear, colouring cards and pencils to inspire creativity long after the meal has ended.
The perfect addition to family lunches and special occasions alike.
Le Petit Joyeux is available for online bookings only. Please reserve your experience in advance.
