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Balthoween 2017

Four Days of Spooky, Foody Fun

In celebration of All Hallows’ Eve, join us for a whole g(host) of tricks, treats and spooky surprises,  from Saturday, 28 October through to Halloween evening on Tuesday, 31 October. There will be decorations galore, staff in costume, dangerously delicious cocktails plus lots of goodies for the kids too!

As dawn breaks for Saturday brunch on Russel Street, our entrance will be transformed with petrifying pumpkins, vampire bats and spooky spiders, making a perfect opportunity for #balthoween Instagramming.

Boulangerie Specials The Boulangerie will be styled with spooky skulls and spine-chilling skeletons, and the menu will be peppered with tributes to the Halloween season including bat cookies, s’mores, pecan pies and pumpkin pies in two sizes (individual and large), pumpkin cheesecake and pumpkin muffins. Prices start from £2 and are available 23rd October until 25th November. 

The Ghostly Graveyard Dessert, £8.50 Pastry Chef, Régis and his team have put their heads together and concocted a ghostly dessert that will strike the fear in the heart of even the most intrepid diner. The Ghostly Graveyard made of white Chocolate mousse with a spiced pumpkin creamux, placed on a sweet pastry tart filled with pecan caramel and salted caramel Ganache, topped with chocolate crumble is presented as a graveyard filled with ghosts, bats and headstones.The Ghostly Graveyard dessert will be available for the Halloween period; brunch service on Saturday, 28 October to dinner on Tuesday, 31 October inclusive.

Balthoween Cocktails, £10.50  Bar Manager, Brian Silva, has created a selection of suitably spooky tipples with Bacardi Carta Blanca to both tempt and terrify, which will be available all Halloween weekend and priced at £10.50. Cocktails include; The Spawn Is Watching, a slimy blend of Bacardi Blanco, carrot juice, Velvet falernum, ginger & passion fruit; The Apparition, Ghostly mix of, Bacardi blanco, coconut cream, lime & bitter lemon; and The Devil’s Claw, a bloody potion of Bombay Sapphire Gin, Campari & Viscolata Di Cardinale Cherry.

Balthoween fun will come to a (severed) head on Tuesday, 31 October, when little ones visiting the restaurant and boulangerie in costume will be gifted a bag of delicious chocolate treats with a purchase; and on All Hallows’ Eve in the restaurant, when customers ordering a Balthoween cocktail will be asked to flip a coin, and if it lands on ‘treat’ the cocktail is on the house!* 

To book a table please click here or call us on +44 (0)20 3301 1155

* Subject to availability. Limited numbers apply. Chocolates will be gifted at the managers discretion. Complimentary cocktail applies to first drink ordered only and only when coin lands on ‘treat’. Applies to cocktails from the Balthoween cocktail list only.