In the Press

For all press enquiries call +44 (0)20 3301 1155 or email press@balthazarlondon.com.

  • The Evening Standard

    Both the sourdough baguette and the rye and dark ale pain de seigle hold their floury heads high in the small world of artisan loaves that has evolved fairly recently.
    - Fay Maschler

  • ES Magazine

    This place is very good. I liked Balthazar. I’d like to take up residence in one of the booths on the far wall with my partner in writing crime Caitlin Moran and grow old disgracefully over many long lunches.
    - Grace Dent