Christmas at Balthazar

with Martell Cordon Bleu Cognac

As always, the festive season at Balthazar will be filled with delicious food, fabulous parties and twinkling decorations. This year however we have partnered with our friends at Martell Cordon Bleu Cognac to make this Christmas that extra special.

Martell Cordon Bleu Cognac has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design make it a classic. With that in mind, our chefs & bar team have created an exclusive and celebratory collection of cocktails, treat & desserts using ‘the cognac for true connoisseurs’.


Crème de Cordon Bleu, £14.50
Martell Cordon Bleu Cognac, Fratello Hazelnut Visciolata & Cream

1912, £16.50
Martell Cordon Bleu Cognac, Buerto Aperitivo, Martini Fiero & Blanquette de Limoux

The Borderieres, £16.50
Martell Cordon Bleu Cognac, Covert Cognac Liqueur & Cocchi Americano

A unique selection of homemade pastries including a miniature mince pie filled with cognac infused fruits, a Cannelle Bordelais soaked in cognac with vanilla and a macaron with a dark chocolate cognac ganache.

Served with Crème de Cordon Bleu cocktail £20

Looking for a little gift for a loved one? Stuck with what to get your secret Santa? Our handmade dark chocolate truffles are filled with a decadent Valrhona chocolate, french cream and Martell Cordon Bleu Cognac ganache and finished with a dusting of cacao. These are the perfect treat for those with a sweet tooth this holiday.

Martell Cordon Bleu Cognac cocktails & Gourmand are available in the restaurant from Friday, 1 – Sunday, 31 of December. The Cognac truffles are available in the Boulangerie only from Friday, 1 – Sunday, 31 of December.

To book a table please call us on 020 3301 1155 or click here.

For more information on Martell Cordon Bleu Cognac please click here.